Coco Ichibanya

A major draw of dining at Curry House CoCo Ichibanya is the ability to tailor each plate down to the toppings, spice level, and portion of rice. At the Okachimachi Showa-dori branch, that flexibility remains central. Starting with a standard pork or beef curry base, diners can layer on extras to fit their appetite. Options range from substantial choices like pork loin cutlets and hand-breaded tonkatsu to melting additions of cheese or natto for extra richness.

For a lighter meal, the menu includes a low-carb alternative swapping rice for approximately 180g of minced cauliflower. Flexibility extends to lifestyle and dietary preferences as well, whether adding vegetables like eggplant, spinach, and mushrooms, or opting for the CoCoICHI Veggie Curry, prepared without animal-derived ingredients. Simple side salads, such as egg or mixed vegetable salad, round out an easy lunch or dinner.

The crisp, white-accented interior features touch-panel screens at each seat, letting guests dial in their preferred heat level and rice weight without rushing. With seating configured conveniently for solo diners and swift service from order to table, it serves as a dependable stop for a quick, satisfying meal near Okachimachi Station.